Restaurants
Run service, from the floor to the checkout
HAKA helps restaurants structure their operations — order taking, kitchen, checkout, stock and management — with resilience suited to field realities.
Who it's for
The establishments and teams involved
Independent restaurants and groups
Steer one or several establishments with a coherent view.
Floor teams
Take orders, manage tables and covers, and cash out.
Kitchen teams
Track preparation, allergens and coursing.
Management and back office
Track stock, purchasing, recipes and service closing.
The field
An intense pace, little room for error
Service chains orders, kitchen and checkout in real time, sometimes with an unstable connection.
Real time and resilience
Service cannot stop if the connection weakens.
Floor-kitchen coordination
Orders, changes and allergens must flow without friction.
Costs and stock
Recipes, inventories and purchasing weigh directly on margin.
Goals
What establishments are looking for
Smooth service
Connect order taking, kitchen and checkout without breaks.
Resilience
Keep operating even with an unstable connection.
Controlled management
Track stock, recipes and closings to steer the business.
Application
The domain's primary application
- HakaRestoIn advanced development
360° restaurant management: floor, kitchen, checkout, catalog and recipes, stock, purchasing, customers and management.
Discover the application
HAKA Platform
Shared foundations at work
- Identity and access
- Business workflows
- Audit and traceability
- Cloud and integrations
Transparency
Maturity and scope
- HakaResto is in advanced development; offline / edge resilience is a confirmed direction.
- Payment and notification gateways are prepared but are not presented as active.
The capabilities described reflect the state of the product; no general commercial availability is announced.
Smooth out your service
Explore HakaResto, or tell us about your establishment.